Dinner
Raw Bar
-
Oysters
kosho mignonette, cocktail sauce
6 $26.00
12 $48.00
-
Littleneck Clams
kosho mignonette, cocktail sauce
6 $23.00
12 $45.00
-
Shrimp Cocktail
(5ea) cocktail sauce, tiger sauce
$35.00
-
Snow Crab Claws
(5ea) dijonnaise, lemon
$38.00
-
Lobster Cocktail
tiger sauce
$45.00
-
The Plateau
5 clams, 5 oysters, 3 shrimp, 3 crab claws, mignonette, cocktail sauce, tiger sauce
$71.00
-
The Grand Plateau
9 clams, 9 oysters, 5 shrimp, 5 crab claws, 1/4lb king crab legs, tuna tartare, fluke ceviche
$152.00
Meat & Cheese
-
The Mecox Bay Dairy Plate
a selection of local cheeses -farm house cheddar, mecox sigit, atlantic mist, truffled shawondase, paired with local honeycomb, dark chocolate, raspberries, dried figs and toasted ciabatta
$52.00
-
The Charcuterie Plate
jambon de bayonne, saucisson sec, pâté de campagne & smoked duck breast, paired with apricots, fig jam, dried dates, blackberries and toasted ciabatta
$52.00
-
Marinated Olives
$14.00
Appetizers
-
Mezze Platter
hummus, baba ghanoush, tabbouleh, olive, artichoke, whipped feta, greek salad, crudités, naan (available vegan)
$50.00
-
Tuna Tartare
black caramel, cucumber, radish, smoked mango, avocado
$22.00
-
Ricotta
local lavender honey, truffle oil, black salt, pink peppercorn, grilled ciabatta
$29.00
-
Dip & Naan
kale yogurt, beet hummus, crudités, za'atar naan
$21.00
-
Le Petit Lobster
lobster salad, truffled herb salad, toasted bread, burnt lemon
$46.00
Salads
-
Endive and Rocket
shaved fennel, toasted hazelnut, parmesan, golden raisin vinaigrette
$30.00
-
Fattoush
crunchy greens, peas, radish, shaved beet, za'atar naan chips, sumac dressing
$28.00
-
Montauk Yellowfin Nicoise
seared tuna, mélange of potato, haricot vert, tomato, olive tapenade soubise
$44.00
Entrées
-
Lobster Tagliatelle
poached lobster, tomato confit, calabrian chili, basil bread crumb, parmesan
$56.00
-
Spring Bucatini
ramp and sunflower pesto, mushroom, fava bean, buratta
$42.00
-
East Coast Halibut
black lentil, charred asparagus, chermoula, raz el hanout
$48.00
-
Day Boat Scallops
fregola sarda, truffata, foraged mushroom, local asparagus, chive
$45.00
-
Grass-Fed Cowboy Ribeye
bone-in ribeye, ras al hanout butter, roasted baby potato, grilled gem lettuce, red chimichurri
$78.00
Kebabs
all served with butter lettuce, greek salad, pickled cauliflower, labneh, harissa and naan-
Chicken
yogurt, coriander, cumin, pink & black peppercorn
$38.00
-
Shrimp
parsley, rosemary, lemon, urfa biber
$43.00
-
Lamb Merguez
aleppo pepper, cumin, allspice
$34.00
-
Swordfish
mango, caramelized onion, raz el hanout
$36.00
Sides
-
Roasted Carrots
$18.00
-
Mushrooms a La Plancha
$18.00
-
Fingerling Potatoes
$18.00
-
Grilled Artichokes
$18.00
-
Naan Bread
$10.00
-
Ciabatta Bread
$10.00
Kid's Menu
-
Penne with Butter & Parm
$26.00
-
Penne with Marinara & Parm
$26.00
-
add chicken
$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.